Portcities Southampton
UK * Bristol * Hartlepool * Liverpool * London * Southampton
*
You are here: PortCities Southampton > Southampton > Southampton at war > Outbreak and the early days > Rationing
* Text only * About this site * Site Map * Feedback
*
*
*
Explore this site
Start Here
About Us
Partners And Collections
Timeline
Get Interactive!
Help
Galleries
Image galleries
Biographies
Southampton
The Docks
River Itchen
Southampton at war
Flying Boats
Titanic
Finding Out More
Southampton speaks
Street Directories
Historic Buildings Survey
Registers and Records
Lloyd's Register
Official Sources
Other Records
Finding Out More
Wrecks and Accidents
Why accidents happen
Investigations
Improving Safety at Sea
Finding Out More
Wreck Reports
Life of a Port
How a port comes to life
At work in a port
Ports at play
Trade - lifeblood of a port
Finding Out More
On the Line
Company growth and development
Shipping lines
Transatlantic travel
Preparing a liner
Finding Out More
Sea People
Life at sea
Jobs at sea
Travelling by sea
Starting a new life by sea
Women and the sea
Finding Out More
Diversity of Ships
The variety of ships
What drives the ship?
Ships of ancient times
Ships in the age of sail
Ships of the steam age
Ships of today

Outbreak and the early days


Rationing

Rationing wasn't something the British public hadn't experienced before. During the First World War it was introduced in 1918 when the German U boats sank masses of the ships bringing food and supplies to Britain. The public began to believe there wouldn't be enough food and the panic buying that followed did lead to shortages. To ensure food supplies were available the government introduced rationing of sugar and meat.  The scheme worked and until the end of the war people had enough to eat healthily. 

Food

In 1936 when a Second World War with Germany looked ever more likely planning for rationing food. A Food Department was set up by the Board of Trade and it started to stockpile stores of certain foodstuffs that would keep like sugar and wheat.  A year after the outbreak of war rationing began. The public were made aware what would be coming, Government leaflets and awareness campaigns in newspapers informed them of what the national rationing scheme consisted of. Every person had a food allowance; to get it they had to register with local shops and paid using the coupons in their ration books. The storekeepers then obtained supplies for each person or household registered with them by applying for warrants through their local food officer.  At first only butter, sugar and bacon were rationed, as time went on the list increased to milk, eggs, cheese, meat and other items.  The scheme was popular with the public, particularly the poor who felt that they would be the first to suffer in times of shortage.  In 1940 the Ministry of Food was established, with the control of food supplies ensuring everyone got their fair share the ministry also promoted ways the public could use their rations and still make wholesome food.  Recipes and information on food alternatives were given out to help the people stay fit and well. 

Fuel

The rationing of fuel began in September 1939; immediately war broke out. Brand name petrol was stopped and replaced with a national petrol pool.  The fuel available for commercial vehicles was coloured with a red dye to try and prevent it being used in private cars.  There were also inspections to try and catch out those who did try and use it privately. Ways were invented to try and get rid of the red dye one of them being to filter the petrol through the charcoal in a gas mask.  There was also a very strong black market in petrol and to buy it was high.  However by 1942 petrol rationing was stopped altogether, only those emergency services were given an allowance. 

Rationing other fuels proved to be a bit harder, coal allowances were given but with gas and electricity the public was asked to regulate themselves to help conserve supplies and energy. 

Clothes

In 1942 ration books were issued for clothing as well.  Each person received sixty coupons per year; those who worked in certain jobs and children were issued with extra. Of all the rationing systems the clothing one was the most complicated and many found it hard to understand.  A quiz book was issued to try and help the public learn what the regulations and allowances were.  The board of trade in 1943 ordered the mass production of a certain range of outfit designs and these were called utility clothing.  All this clothing carried the label 'CC41' this stood for Civilian Clothing 1941.  The prices for this type of clothing were fixed and that was a huge benefit to the shopper.  

Salvage and save

Every scrap or item that could be reused and recycled was.  There were many salvage campaigns that urged the public to do their bit for the war effort, saving scrap to make, tanks or aircraft.  Food scraps were collected to feed animals and iron to melt down for munitions.  Every spare piece of land was farmed to plant food; vegetable plots appeared in civic parks as well as back gardens and allotments.  Britain was encouraged to 'Dig for Victory' 

Black market  

There were black markets in all areas where rationing occurred or prices were controlled and there were severe penalties for being caught providing or buying black market goods, some resulting in lengthy prison sentences.  This rarely stopped most participating at some point if they could and although it was described by the government as an unpatriotic thing to do, people got what they could when they could. 

*
Search

Advanced Search
*
*
*
Southampton City Council New Opportunities Fund Lloyd's Register London Metropolitan Archives National Maritime Museum World Ship Society  
Legal & Copyright * Partner sites: Bristol * Hartlepool * Liverpool * London * Southampton * Text only * About this site * Feedback